Saturday, November 17, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS salad 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

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