Friday, November 2, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade
 
till gone then:
 
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

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