SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
BUTTER LETTUCE 8
butter lettuce, topped with green beans, red peppers, roasted corn and a creamy dill dressing
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