Friday, June 12, 2015


PUTTANESCA (while it lasts!)
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

PANCETTA & GARLIC SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce,  topped with green beans, red peppers, roasted corn and a creamy dill dressing

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