Wednesday, June 10, 2015


HARISSA
mozzarella, fresh sheep's milk cheese, caramelized yellow onions, harissa sauce, butternut squash, fresh mint
BBQ PORK (for just a little while!)
mozzarella, fontina, house-made pulled pork, cole-slaw

when the BBQ PORK is gone we'll move on to the:

PANCETTA & GARLIC SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

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