Friday, June 5, 2015


HARISSA
mozzarella, fresh sheep's milk cheese, caramelized yellow onions, harissa sauce, butternut squash, fresh mint
BBQ PORK
mozzarella, fontina, house-made pulled pork, cole-slaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing

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