Thursday, June 25, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

COPPA (for as long as it lasts!)
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

when the COPPA is gone we'll move on to the:

JERK CHICKEN
mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

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