MARINATED EGGLPLANT
mozzarella, provolone, lemon-anchovy marinated eggplant, caramelized onion & garlic, capers, dry-roasted olives, fresh parsley
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
SPINACH 8
spinach, green beans, hard boiled egg, and pickled red onion, with a creamy dill dressing
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