Friday, June 19, 2015


PUTTANESCA 
mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GARLIC SCAPES
mozzarella, fontina, porcini mushroom saute, garlic scapes, chili flakes, parmesan, lemon juice

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

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