Tuesday, June 23, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8
butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives


Each month Dove Vivi contributes 10% of our Tuesday evening’s proceeds to a local nonprofit organization. This month’s 10% recipient is the Community Energy Project, an organization that helps low-income Portlanders live in comfortable and energy-efficient homes. CEP provides workshops and direct services throughout the city of Portland. CEP’s workshops cover lead poisoning, prevention, and do-it-yourself attic insulation. The organization serves more than 1.350 households each year 

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