Wednesday, August 28, 2013

SOPPRESATA
mozzarella, fontina, soppresata salami, sweet and spicy pickled red peppers, thinly sliced red onions
 
MANCHEGO until its gone
mozzarella, manchego, sautéed kale, roasted red bell peppers, lemon oil, chili flakes
 
then...

PRIMAVERA

mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil


CHEF'S CHOICE  23.75

pizza slice sampler

 
add pickled jalapenos to any pizza  .5/1.5/3
 
HEIRLOOM TOMATO SALAD  8.5

Gathering Together Farm’s Heirloom tomatoes topped with bread crumbs, feta and a parsley-malt vinaigrette

No comments:

Post a Comment