Thursday, August 8, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil 


CAULIFLOWER & CAPER
mozzarella, feta, roasted cauliflower, roasted red peppers, capers, basil, lemon juice


till gone, then:

GRAPE and BRIE 
mozzarella, brie, rosemary marinated red grapes, caramelized yellow onions, pine nuts 
 

CHEF'S CHOICE 23.75
pizza slice sampler
 
HEIRLOOM TOMATO SALAD 8.5

Gathering Together Farm’s Heirloom tomatoes topped with bread crumbs, feta and a parsley-malt vinaigrette

No comments:

Post a Comment