Friday, August 23, 2013

ELOTE
mozzarella, corn, fire roasted poblano peppers, parmesan, ground chilies, chile mayo

TACO
mozzarella, cheddar, beef, jalapenos, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro, and crema

till gone then:
 
BLT
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house made maple bacon, frisee greens, smoky tomato aioli
 
MANCHEGO
mozzarella, manchego, sautéed kale, roasted red bell peppers, lemon oil, chili flakes

CHEF'S CHOICE  23.75

pizza slice sampler

add pickled jalapenos to any pizza  .5/1.5/3
 
HEIRLOOM TOMATO SALAD  8.5
Gathering Together Farm’s Heirloom tomatoes topped with bread crumbs, feta and a parsley-malt vinaigrette

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