Wednesday, August 7, 2013

CAULIFLOWER & CAPER
mozzarella, feta, roasted cauliflower, roasted red peppers, capers, basil, lemon juice
 

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil 
 

CHEF'S CHOICE 23.75
pizza slice sampler
 
HEIRLOOM TOMATO SALAD 8.5

Gathering Together Farm’s Heirloom tomatoes topped with bread crumbs, feta and a parsley-malt vinaigrette 

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