Saturday, August 3, 2013

CAULIFLOWER & CAPER
mozzarella, feta, roasted cauliflower, roasted red peppers, capers, basil, lemon juice


MUSTARD GREENS

mozzarella, fontina, sautéed mustard greens, house-made fennel sausage, pickled yellow onions, chili flakes



CHEF'S CHOICE 23.75
pizza slice sampler
 
HEIRLOOM TOMATO SALAD 8.5
Gathering Together Farm’s Heirloom tomatoes topped with bread crumbs, feta and a parsley-malt vinaigrette

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