Sunday, August 11, 2013

COPPA
mozzarella, provolone, Italian cured ham, fresh tomatoes, green olives
 
GRAPE and BRIE 
mozzarella, brie, rosemary marinated red grapes, caramelized yellow onions, pine nuts 
 
CHEF'S CHOICE 23.75
pizza slice sampler 


add pickled jalapenos to any pizza.. .50/1.5/3
 
HEIRLOOM TOMATO SALAD 8.5
Gathering Together Farm’s Heirloom tomatoes topped with bread crumbs, feta and a parsley-malt vinaigrette

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