Thursday, August 22, 2013

ELOTE
mozzarella, corn, fire roasted poblano peppers, parmesan, ground chilies, chile mayo
 
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
 
TACO
mozzarella, cheddar, beef, jalapenos, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro, and crema


CHEF'S CHOICE  23.75

pizza slice sampler


add pickled jalapenos to any pizza  .5/1.5/3

 
HEIRLOOM TOMATO SALAD  8.5

Gathering Together Farm’s Heirloom tomatoes topped with bread crumbs, feta and a parsley-malt vinaigrette

No comments:

Post a Comment