Tuesday, August 13, 2013

COPPA
mozzarella, provolone, Italian cured ham, fresh tomatoes, green olives 

GRAPE and BRIE 
mozzarella, brie, rosemary marinated red grapes, caramelized yellow onions, pine nuts 

till gone then: 


ELOTE
mozzarella, corn, fire roasted poblano peppers, parmesan, ground chilies, smoky crème fraiche

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza.. .50/1.5/3
 
HEIRLOOM TOMATO SALAD 8.5
Gathering Together Farm’s Heirloom tomatoes topped with bread crumbs, feta and a parsley-malt vinaigrette

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