Monday, April 22, 2013

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!  .50/1.50/3
 
ANCHOVY & FENNEL PICKLE
mozzarella, fontina, yellow onions, fennel pickles, anchovies, capers, arugula
 
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

CAESAR 7.5
romaine lettuce, Parmesan cheese and bread crumbs in house-made Caesar dressing*


*contains raw egg

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