Monday, April 1, 2013

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potato, braised kale

CHEF'S CHOICE     23.75
pizza slice sampler

add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

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