Wednesday, April 3, 2013

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

SWEET POTATO
(for as long as it lasts)
mozzarella, French feta, cumin-roasted sweet potato, braised kale
after the SWEET POTATO we will switch over to the:
 DATE & GOAT
mozzarella, goat cheese, dates, dressed radicchio
*add pancetta .50 / 1.50 / 3.00

 
CHEF'S CHOICE     23.75
pizza slice sampler

add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS SALAD   7.5       (for as long as it lasts)
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*
after the ASPARAGUS we ill switch over to the:
 ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with chevre and a tarragon vinaigrette

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