Monday, April 29, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3
 
WEDGE SALAD  $7.50
 iceburg lettuce, house-made Rogue River Creamery blue cheese dressing, chives

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