Friday, April 12, 2013


LEEK
mozzarella, feta, marinated leeks, roasted red peppers
 
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
 
till gone then:

FIG PANCETTA
mozzarella, blue cheese, fig jam, italian bacon, greens
 
CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

salad:
ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

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