Wednesday, April 17, 2013

GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
 
FINOCCHIONA
mozzarella, fontina, thinly-sliced red onions, finocchiona salami, pickled fennel

CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
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