WILD MUSHROOM (for as long as it lasts!)
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.50/3
when we're out of the WILD MUSHROOM we'll move on to the:
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .50/1.5/3
romaine lettuce, Parmesan cheese and bread crumbs in house-made Caesar dressing*
*contains raw egg
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