Tuesday, April 30, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

HAM & TOMATO until its gone...
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes 
 
and then... 
ASPARAGUS & PANCETTA
mozzarella, fontina, house-cured pancetta, asparagus, parmesan, lemon juice
 
CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3
 
WEDGE SALAD  7.50
 iceburg lettuce, house-made Rogue River Creamery blue cheese dressing, chives

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