WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.50/3
FINOCCHIONA (for as long as it lasts...)
mozzarella, fontina, thinly-sliced red onions, finocchiona salami, pickled fennel
when the FINOCCHIONA is gone we'll switch to the:
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .50/1.5/3
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
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