Wednesday, August 1, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until its gone, then:

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
until its gone, then:



FIG PANCETTA

mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with chevre and a tarragon viniagrette
 until its gone, then:

WEDGE
 iceberg lettuce, Rogue Creamery blue cheese dressing, chives

No comments:

Post a Comment