Monday, August 6, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
add pancetta! .50/1.5/3

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio





until gone, then
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE SALAD  6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

No comments:

Post a Comment