Saturday, August 11, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy

BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish

GRAPE AND BRIE                                          
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

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