Thursday, August 2, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, dressed radicchio

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

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