Saturday, August 18, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s sliced beefsteak tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

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