Wednesday, August 15, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

GRAPE AND BRIE                                         
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

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