Thursday, August 9, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onions, pickled tomato, anchovy

BUFFALO CHICKEN
mozzarella, fried chicken tossed in Frank’s Red Hot sauce, blue cheese, celery and onion garnish

PRIMA VERA                                             
mozzarella, fontina, red onions, Gathering Together Farm’s beefsteak tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
sliced heirloom tomatoes served with Pastures of Eden feta, breadcrumbs, and a parsley-malt vinaigrette

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