dove vivi pizza

GRAPE AND BRIE                                       
mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest