Tuesday, August 7, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

WEDGE SALAD  6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

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