Tuesday, July 31, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until its gone, then:



SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with chevre and a tarragon viniagrette

No comments:

Post a Comment