Saturday, July 14, 2012

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinagrette
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1 comment:

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