Wednesday, July 11, 2012

GREEK (for a little while)
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

when the GREEK is gone we'll switch to the:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CORNED BEEF & KRAUT
mozzarella, russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

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