Thursday, July 12, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
SPICY SAUSAGE
mozzarella, fontina, ricotta, ground beef & pork, roasted red peppers, tomato sauce, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
when the cherry salad of gone we will switch to
ROASTED CARROT SALAD 8
roasted carrots on a bed of arugula topped with goat cheese and tarragon vinagrette
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