dove vivi pizza

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest