Sunday, July 22, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

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