Friday, July 27, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette

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