Tuesday, May 17, 2011

TAPENADE
mozzarella, fontina, thinly sliced red onions,
house-made green olive and sun dried tomato
roasted red pepper tapenade

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured italian bacon, fresh
rosemary, tomato sauce

SALAD
english cucumber, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens

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