Saturday, May 28, 2011

FINOCCHIONA
mozzarella, fontina, sliced red onion, finocchiona salami, pickled fennel

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens

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