Tuesday, May 3, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

GRAPE AND BRIE (until it's gone...)
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary

(then our veggie special will be the...)
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens

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