Sunday, May 8, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

BRESAOLA
mozzarella, provolone, sautéed mushrooms, thinly
sliced red onions, air-cured beef

'til it's gone, then...

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

SALAD:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50

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