Monday, May 9, 2011

SOPPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled
red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, & fresh tomatoes

till gone, then:

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50

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