Tuesday, May 24, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary

till gone then....

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

SALAD
english cucumbers, red onions, feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens

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