Wednesday, May 4, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA
mozzarella, provolone, Italian ham, green olives

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of greens

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